Yummy variety of apple pie that is quick and easy. It was a hit with my boyfriend’s pals in university whenever I made this favorite! The apple filling was very juicy but not runny.Perfect! The thing is you always have to make a pie to know if it’s to your liking…This way next time you know how to improve it.For this one i will put more apples (i have used 7 cups this time) and maybe just a tad less crumb.
Ingredients:
- 1 (9 inch) deep dish pie crust
- 5 cups apples – peeled, cored and thinly sliced
- ½ cup white sugar
- ¾ teaspoon ground cinnamon
- ⅓ cup white sugar
- ¾ cup all-purpose flour
- 6 tablespoons butter
Directions:
Preheat oven to 400 degrees F (200 degrees C.)
Arrange apple slices in unbaked pie shell. Mix 1/2 cup sugar and cinnamon; sprinkle over apples.
Mix 1/3 cup sugar with flour; cut in butter until crumbly. Spoon mixture over apples.
Bake in preheated oven until apples are soft and top is lightly browned, about 40 minutes.
