This Delicious Apple Cinnamon Bread was fabulous. It was perfectly sweet, packed with fresh apples and delightfully cinnamon-y. It’s easy to make and will infuse your entire home with delicious wafts of goodness.
Ingredients:
- ½ cup packed brown sugar
- 1½ teaspoon ground cinnamon
- ⅔ cup white sugar
- ½ cup butter, softened
- 2 eggs
- 2 teaspoons vanilla extract
- 1½ cups all-purpose flour
- 1½ teaspoons baking powder
- ½ cup milk
- 2 large apples, peeled and finely chopped
Directions:
- Preheat oven to 350 degrees. Grease and flour a 9 x 5-inch loaf pan.
- Mix brown sugar and cinnamon together in a bowl and set aside. In a stand mixer, combine white sugar and butter until smooth. Add eggs and vanilla and continue to beat on medium speed until combined. Add flour and baking powder, then milk.
- Pour half the batter into the prepared pan. Cover with half of the apples, patting apples into batter with the back of a spoon. Sprinkle with half of the sugar and cinnamon mixture.
- Pour the remaining batter over the apple layer; top with remaining apples and add more brown sugar/cinnamon mixture. Pat topping into the batter with the back of a large spoon.
- Bake for 50-60 minutes or until toothpick inserted in the middle of the loaf comes out clean.
